Relative Validity of a Short Food Frequency Questionnaire for Assessing Nutrient Intake versus Three-day Weighed Diet Records in Middle-aged Japanese

Author:

Tokudome Yuko,Goto Chiho,Imaeda Nahomi,Hasegawa Takako,Kato Rieko,Hirose Kaoru,Tajima Kazuo,Tokudome Shinkan

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Reference28 articles.

1. 1. World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition and the Prevention of Cancer: a Global Perspective. Washington, DC: American Institute for Cancer Research, 1997.

2. 2. Thompson FE, Byers T. Dietary assessment resource manual. J Nutr 1994; 124: S2245-S2317.

3. 3. Willett W. Nutritional Epidemiology, 2nd Edition. New York: Oxford University Press, 1998.

4. 4. Margetts BM, Nelson M. Design Concepts in Nutritional Epidemiology. Oxford: Oxford University Press, 1999.

5. Development of Data-based Semi-quantitative Food Frequency Questionnaire for Dietary Studies in Middle-aged Japanese

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