Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Assessment in Japanese People-Reference-Cited by-同舟云学术

Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Assessment in Japanese People

Published:2024-04-30 Issue:2 Volume:70 Page:106-116
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

TOJI Chihiro¹,SAITO Yoko²,HIROTA Naoko³,NOTSU Akiko⁴,FUKUI Mitsuru⁵,SASAKI Satoshi⁶,DATE Chigusa⁷

Affiliation:

1. Department of Food and Nutrition, Faculty of Human Life Sciences, Senri Kinran University

2. Department of Health and Nutrition, Faculty of Health Science, Kyoto Koka Women’s University

3. Department of Health and Nutritional Science, Faculty of Human Health Science, Matsumoto University

4. Food Science and Nutrition Department, Tottori College

5. Laboratory of Statistics, School of Medicine, Osaka City University

6. Department of Social and Preventive Epidemiology, School of Public Health, Division of Health Sciences and Nursing, Graduate School of Medicine, the University of Tokyo

7. Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo

Publisher

Center for Academic Publications Japan

Link

https://www.jstage.jst.go.jp/article/jnsv/70/2/70_106/_pdf

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