Bacterial Populations during Inland Fall Chinook Salmon Egg Culture in Vertical-Flow Tray Incubators
Author:
Publisher
Wiley
Subject
Aquatic Science
Reference25 articles.
1. The bacterial flora of rainbow trout, Salmo gairdneri Richardson, and brown trout, Salmo trutta L., eggs and its relationship to developmental success
2. Effect of oxolinic acid on bacterial flora and hatching success rate of rainbow trout, Oncorhynchus mykiss, eggs
3. Commensal bacteria and their possible relationship to the mortahty of incubating salmonid eggs
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1. Increasing Iodine Concentrations during Landlocked Fall Chinook Salmon Egg Disinfection Decrease Bacterial Numbers with No Impact on Egg Survival;North American Journal of Aquaculture;2018-06-29
2. Suppression ofSaprolegniainfections in rainbow trout (Oncorhynchus mykiss) eggs using protective bacteria and ultraviolet irradiation of the hatchery water;Aquaculture Research;2014-08-05
3. Prevention of fungal infestation of rainbow trout (Oncorhynchus mykiss) eggs using UV irradiation of the hatching water;Aquacultural Engineering;2013-07
4. Characterization of Bacteria Isolated from Landlocked Fall Chinook Salmon Eggs from Lake Oahe, South Dakota;North American Journal of Aquaculture;2013-04
5. Laboratory and Production Scale Disinfection of Salmonid Eggs with Hydrogen Peroxide;North American Journal of Aquaculture;2012-01
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