Linking Egg Thiamine and Fatty Acid Concentrations of Lake Michigan Lake Trout with Early Life Stage Mortality
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1577/H07-056.1/fullpdf
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1. Comparison of fatty acids and lipids of smolting hatchery-fed and wild atlantic salmonSalmo salar
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3. Arachidonic acid in aquaculture feeds: current status and future opportunities
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