Characteristics of Heterologous Plantaricin from <i>Lactobacillus plantarum</i> and its Future in Food Preservation-Reference-Cited by-同舟云学术

Characteristics of Heterologous Plantaricin from Lactobacillus plantarum and its Future in Food Preservation

Published:2020 Issue:0 Volume:8 Page:124-137
ISSN:2187-090X
Container-title:Reviews in Agricultural Science
language:en
Short-container-title:RAS

Author:

Syaputri Yolani¹,Iwahashi Hitoshi¹²

Affiliation:

1. The United Graduate School of Agricultural Science, Gifu University, Tokai National Higher Education And Research System, 1-1 Yanagido, Gifu, 501-1193, Japan

2. Faculty of Applied Biological Sciences, Gifu University, Tokai National Higher Education And Research System, 1-1 Yanagido, Gifu 501-1193, Japan

Publisher

United Graduate School of Agricultural Science

Subject

General Agricultural and Biological Sciences

Link

https://www.jstage.jst.go.jp/article/ras/8/0/8_124/_pdf

Reference70 articles.

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2. Andersland K, Jølle GF, Sand O and Haug TM (2010) Peptide pheromone plantaricin A produced by lactobacillus plantarum permeabilizes liver and kidney cells. J. Membr. Biol., 235: 121–129.

3. Anderssen EL, Diep DB, Nes IF, Eijsink VGH and Nissen-Meyer J (1998) Antagonistic activity of Lactobacillus plantarum C11: Two new two- peptide bacteriocins, plantaricins EF and JK, and the induction factor plantaricin A. Appl. Environ. Microbiol., 64: 2269–2272.

4. Azizi F, Najafi MBH and Dovom MRE (2017) The biodiversity of Lactobacillus spp. from iranian raw milk motal cheese and antibacterial evaluation based on bacteriocin-encoding genes. AMB Express, 7: 1–10.

5. Baindara P, Korpole S and Grover V (2018). Bacteriocins: perspective for the development of novel anticancer drugs. Appl. Microbiol. Biotechnol., 102: 10393–10408.

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