Recent Postharvest Technologies in the Banana Supply Chain

Author:

Sugianti Cicih1,Imaizumi Teppei1,Thammawong Manasikan1,Nakano Kohei1

Affiliation:

1. The United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu, 501-1193, Japan

Publisher

United Graduate School of Agricultural Science

Subject

General Agricultural and Biological Sciences

Reference64 articles.

1. [1]Food and Agriculture Organization of the United Nations (FAO) (2020) Banana market review 2019. FAO. Rome. https://www.fao.org/publications/card/es/c/CB0168EN/ (Accessed on 1 August 2021)

2. [2]Food and Agriculture Organization for the United Nation (2020) Food outlook - biannual report on global food market: November 2020. pp. 11–15. FAO. Rome. https://www.fao.org/documents/card/en/c/cb1993en/ (Accessed on 1 August 2021)

3. [3]Hailu M, Workneh TS and Belew D (2013) Review on postharvest technology of banana fruit. African J. Biotechnol., 12(7): 658–664.

4. [4]Irtwange SV (2012) Application of modified atmosphere packaging and related technology in postharvest handling of fresh fruits and vegetables. Agric. Eng. Int. CIGR Ejournal, 3(4): 319–324.

5. [5]Xu F, Liu Y, Xu J and Fu L (2019) Influence of 1-methylcyclopropene (1-MCP) combined with salicylic acid (SA) treatment on the postharvest physiology and quality of bananas. J. Food Process. Preserv., 43(3): 1–7.

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