Agricultural and Forestry Importance of Microorganism-plant Symbioses: A Microbial Source for Biotechnological Innovations
Author:
Affiliation:
1. Soil Microbiology Laboratory, Department of Edaphology, Colegio de Postgraduados. Carretera México-Texcoco 36.5, Montecillo 56230, Texcoco, Estado de México. México
Publisher
United Graduate School of Agricultural Science
Subject
General Agricultural and Biological Sciences
Link
https://www.jstage.jst.go.jp/article/ras/10/0/10_344/_pdf
Reference90 articles.
1. [1] Dumanski J and Peiretti R (2013) Modern concepts of soil conservation. Int. Soil Water Conserv. Res., 1(1): 19–23. https://doi.org/10.1016/S2095-6339(15)30046-0
2. [2] Rashid MH, Kamruzzaman M, Haque ANA and Krehenbrink M (2019) Soil microbes for sustainable agriculture. In: Meena, R., Kumar S, Bohra J and Jat M (eds) Sustainable Management of Soil and Environment. Springer, Singapore. https://doi.org/10.1007/978-981-13-8832-3_10
3. [3] Adesemoye AO, Torbert HA and Kloepper JW (2008) Enhanced plant nutrient use efficiency with PGPR and AMF in an integrated nutrient management system. Can J. Microbiol., 54(10): 876-886. https://doi.org/10.1139/w08-081. PMID: 18923557.
4. [4] Paungfoo-Lonhienne C, Redding M, Pratt C and Wang W (2019) Plant growth promoting rhizobacteria increase the efficiency of fertilisers while reducing nitrogen loss. J. Environ. Manage., 233(1): 337–341. https://doi.org/10.1016/j.jenvman.2018.12.052
5. [5] Adesemoye AO, Torbert HA and Kloepper JW (2009) Plant growth-promoting rhizobacteria allow reduced application rates of chemical fertilizers. Microb. Ecol., 58: 921–929. https://doi.org/10.1007/s00248-009-9531-y
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