Nanoparticles in Feed: a Potential Approach for Mitigating Heat Stress on Broilers
Author:
Affiliation:
1. Department of Animal Production, College of Agriculture, Al-Qasim Green University, Babil, Iraq
Publisher
United Graduate School of Agricultural Science
Subject
General Agricultural and Biological Sciences
Link
https://www.jstage.jst.go.jp/article/ras/10/0/10_328/_pdf
Reference62 articles.
1. [1] Goel A (2021) Heat stress management in poultry. J. Anim. Physiol. Anim. Nutr., 105(6): 1136–1145.
2. [2] Nawaz AH, Amoah K, Leng QY, Zheng JH, Zhang WL and Zhang L (2021) Poultry response to heat stress: Its physiological, metabolic, and genetic implications on meat production and quality including strategies to improve broiler production in a warming world. Front. Vet. Sci., 814.
3. [3] Ali Shah SR and Çetingül IS (2022) Nutritional advances in production performance and product quality of poultry husbandry under heat stress. Online J. Anim. Feed Res., 12(2): 53–65.
4. [4] Mahmoud HED, Ijiri D, Ebeid TA and Ohtsuka A (2016) Effects of dietary nano-selenium supplementation on growth performance, antioxidative status, and immunity in broiler chickens under thermoneutral and high ambient temperature conditions. The Journal of Poultry Science, 0150133.
5. [5] Sheiha AM, Abdelnour SA, El-Hack A, Mohamed E, Khafaga AF, Metwally KA, Ajarem JS, Maodaa SN, Allam AA and El-Saadony MT (2020) Effects of dietary biological or chemical-synthesized nano-selenium supplementation on growing rabbits exposed to thermal stress. Animals, 10(3): 430.
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