Dietary restriction misconceptions and food allergy education in children with atopic dermatitis
Author:
Publisher
Korean Pediatric Society
Subject
Pediatrics,Pediatrics, Perinatology and Child Health
Link
http://e-cep.org/upload/pdf/cep-2021-01634.pdf
Reference11 articles.
1. ETFAD/EADV Eczema task force 2020 position paper on diagnosis and treatment of atopic dermatitis in adults and children
2. Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas
3. Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy
4. Effect of Avoidance on Peanut Allergy after Early Peanut Consumption
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1. Allergic to bureaucracy? Regulatory allergenicity assessments of novel food: Motivations, challenges, compromises, and possibilities;Comprehensive Reviews in Food Science and Food Safety;2024-03
2. Challenges of current treatment and exploring the future prospects of nanoformulations for treatment of atopic dermatitis;Pharmacological Reports;2023-09-05
3. Atopic Dermatitis and Water: Is There an Optimum Water Intake Level for Improving Atopic Skin?;Children;2023-01-31
4. Growth and micronutrient levels of 6–12 years‐old children with food allergies, food sensitisation, and food restrictions;Acta Paediatrica;2022-08-03
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