Growth and micronutrient levels of 6–12 years‐old children with food allergies, food sensitisation, and food restrictions-Reference-Cited by-同舟云学术

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Growth and micronutrient levels of 6–12 years‐old children with food allergies, food sensitisation, and food restrictions

Published:2022-08-03 Issue:11 Volume:111 Page:2210-2215
ISSN:0803-5253
Container-title:Acta Paediatrica
language:en
Short-container-title:Acta Paediatrica

Author:

Baek Ji Yun¹,Jin Joo Ok¹,Kim Ju Hee²,Jee Hye Mi³,Shin Youn Ho⁴,Baek Hey Sung²,Han Man Yong³^ORCID,Ha Eun Kyo¹^ORCID

Affiliation:

1. Department of Paediatrics Hallym University Kangnam Sacred Heart Hospital Seoul South Korea

2. Department of Paediatrics Hallym University Kangdong Sacred Heart Hospital Seoul South Korea

3. Department of Paediatrics, CHA Bundang Medical Center CHA University School of Medicine Seongnam South Korea

4. Department of Paediatrics, CHA Gangnam Medical Center CHA University School of Medicine Seoul South Korea

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

General Medicine,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/apa.16495

Reference22 articles.

1. Growth and nutritional concerns in children with food allergy

2. Food restriction, nutrition status, and growth in toddlers with atopic dermatitis

3. Effect of maternal and child factors on stunting: partial least squares structural equation modeling

4. Food allergies affect growth in children

5. Factitious Food Allergy and Failure to Thrive

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