Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans-Reference-Cited by-同舟云学术

Potato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans

Published:2022-04-22 Issue:9 Volume:54 Page:1572-1581
ISSN:1530-0315
Container-title:Medicine & Science in Sports & Exercise
language:en
Short-container-title:

Author:

PINCKAERS PHILIPPE J. M.,HENDRIKS FLORIS K.,HERMANS WESLEY J.H.,GOESSENS JOY P.B.,SENDEN JOAN M.,VAN KRANENBURG JANNEAU M. X.,WODZIG WILL K. H. W.,SNIJDERS TIM,VAN LOON LUC J. C.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physical Therapy, Sports Therapy and Rehabilitation,Orthopedics and Sports Medicine

Reference47 articles.

1. The muscle protein synthetic response to food ingestion;Meat Sci,2015

2. Post-prandial protein handling: you are what you just ate;PLoS One,2015

3. Muscle protein synthesis measured by stable isotope techniques in man: the effects of feeding and fasting;Clin Sci (Lond),1982

4. Changes in human muscle protein synthesis after resistance exercise;J Appl Physiol (1985),1992

5. An abundant supply of amino acids enhances the metabolic effect of exercise on muscle protein;Am J Physiol,1997

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein;Food Hydrocolloids;2024-12

2. The Effect of Plant-Based Protein Ingestion on Athletic Ability in Healthy People—A Bayesian Meta-Analysis with Systematic Review of Randomized Controlled Trials;Nutrients;2024-08-17

3. Reconsidering the pre-eminence of dietary leucine and plasma leucinemia for predicting the stimulation of postprandial muscle protein synthesis rates;The American Journal of Clinical Nutrition;2024-07

4. Muscle Protein Synthesis in Response to Plant-Based Protein Isolates With and Without Added Leucine Versus Whey Protein in Young Men and Women;Current Developments in Nutrition;2024-06

5. Plant-Based Proteins, Peptides and Amino Acids in Food Products Dedicated for Sportspeople—A Narrative Review of the Literature;Nutrients;2024-05-30