Muscle Protein Synthesis in Response to Plant-Based Protein Isolates With and Without Added Leucine Versus Whey Protein in Young Men and Women-Reference-Cited by-同舟云学术

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Muscle Protein Synthesis in Response to Plant-Based Protein Isolates With and Without Added Leucine Versus Whey Protein in Young Men and Women

Published:2024-06 Issue:6 Volume:8 Page:103769
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Lim Changhyun,Janssen Tom AH,Currier Brad S,Paramanantharajah Nelani,McKendry James,Abou Sawan Sidney,Phillips Stuart M^ORCID

Funder

Ontario Centre of Innovation

Mitacs

Publisher

Elsevier BV

Reference28 articles.

1. Resistance-training-induced adaptations in skeletal muscle protein turnover in the fed state, Can;Phillips;J. Physiol. Pharmacol.,2002

2. Differential stimulation of myofibrillar and sarcoplasmic protein synthesis with protein ingestion at rest and after resistance exercise;Moore;J. Physiol.,2009

3. Sestrin2 is a leucine sensor for the mTORC1 pathway;Wolfson;Science,2016

4. Dietary protein quality evaluation in human nutrition;Report of an FAO expert consultation, FAO Food Nutr. Pap.,2013

5. Protein quality as determined by the digestible indispensable amino acid score: evaluation of factors underlying the calculation;Wolfe;Nutr. Rev.,2016

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