Phytochemical Content and Antioxidant Activity of Vinegar Prepared from Four Apple Varieties by Different Methods
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Published:2021-10-04
Issue:9
Volume:5
Page:1578-1585
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ISSN:
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Container-title:Tropical Journal of Natural Product Research
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language:
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Short-container-title:TJNPR
Publisher
University of Benin
Cited by
7 articles.
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