Pembuatan Virgin Coconut Oil (VCO) Kajian Suhu Inkubasi dan Konsentrasi Enzim Papain Kasar
Author:
Publisher
Brawijaya University
Subject
General Medicine
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Synergetic Effect of Fermented Coconut Inflorescence Sap for the Production of Virgin Coconut Oil;Journal of Food Biochemistry;2023-12-06
2. Influence of skimmed coconut milk starter on the fermentation rate and biochemical quality attributes of virgin coconut oil;Biomass Conversion and Biorefinery;2023-09-23
3. The effect of papain enzyme concentration on the yield and clarity level of VCO;IOP Conference Series: Earth and Environmental Science;2023-09-01
4. Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction using Coated Crude Papain;Current Research in Nutrition and Food Science Journal;2023-04-25
5. The Optimization of Addition of Bromelain Enzyme Catalyst on the Fermentation of Coconut Milk to VCO (Virgin Coconut Oil) Using Tempeh Yeast;Journal of Vocational Studies on Applied Research;2021-10-31
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