Effects of feeding frequency on meat quality traits andLongissimus muscleproteome in finishing pigs
Author:
Affiliation:
1. School of Life Science and Engineering; Southwest University of Science and Technology; Mianyang China
2. State Key Laboratory of Animal Nutrition; Institute of Animal Sciences; Chinese Academy of Agricultural Sciences; Beijing China
Funder
State Key Laboratory of Animal Nutrition
Agricultural Science and Technology Innovation Program
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12636/fullpdf
Reference48 articles.
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3. Regulation of oxidative phosphorylation in the mammalian cell;Balaban;The American Journal of Physiology,1990
4. Identification of a protein required for disulfide bond formation in vivo;Bardwell;Cell,1991
5. Metabolic differentiation of distinct muscle types at the level of enzymatic organization;Bass;European Journal of Biochemistry,1969
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