Extraction and characterization of collagens from yak rumen smooth muscle-Reference-Cited by-同舟云学术

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Extraction and characterization of collagens from yak rumen smooth muscle

Published:2019-10-22 Issue:12 Volume:90 Page:1581-1589
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Li Shengsheng¹²^ORCID,Yu Qunli³^ORCID

Affiliation:

1. Academy of Animal and Veterinary Sciences Qinghai University Xining China

2. State Key Laboratory of Plateau Ecology and Agriculture Qinghai University Xining China

3. College of Food Science and Engineering Gansu Agricultural University Lanzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13296

Reference30 articles.

1. Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach

2. Impact of transglutaminase on the textural, physicochemical, and structural properties of chicken skeletal, smooth, and cardiac muscles

3. Regulating orientation and phenotype of primary vascular smooth muscle cells by biodegradable films patterned with arrays of microchannels and discontinuous microwalls

4. Optimization of a green process for the extraction of lutein and chlorophyll from spinach by-products using response surface methodology (RSM)

5. Collagen hydrolysate based collagen/hydroxyapatite composite materials

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