Microalgae Schizochytrium sp. as a source of docosahexaenoic acid (DHA): Effects on diet digestibility, oxidation and palatability and on immunity and inflammatory indices in dogs-Reference-Cited by-同舟云学术

Microalgae Schizochytrium sp. as a source of docosahexaenoic acid (DHA): Effects on diet digestibility, oxidation and palatability and on immunity and inflammatory indices in dogs

Published:2019-11-03 Issue:12 Volume:90 Page:1567-1574
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Souza Camilla Mariane Menezes¹^ORCID,Lima Daniele Cristina¹,Bastos Taís Silvino¹^ORCID,Oliveira Simone Gisele¹^ORCID,Beirão Breno Castello Branco²,Félix Ananda Portella¹^ORCID

Affiliation:

1. Department of Animal Science Universidade Federal do Paraná Curitiba Brazil

2. Department of Basic Pathology Universidade Federal do Paraná Curitiba Brazil

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13294

Reference39 articles.

1. Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil

2. Effects of dietary carbohydrate and fibre on the tilapia Oreochromis niloticus (Linn.)

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