The impacts of temperature on Chinese food processing firms*
Author:
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1467-8489.12469
Reference53 articles.
1. The Light and the Heat: Productivity Co-Benefits of Energy-Saving Technology
2. Measuring climatic impacts on energy consumption: A review of the empirical literature
3. The world’s top cigarette company thinks a future of extreme weather could be good for its tobacco;Bendix A.;Business Insider,2019
4. A Ricardian analysis of the impact of climate change on Italian agriculture
5. Creative accounting or creative destruction? Firm-level productivity growth in Chinese manufacturing
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