The COVID‐19 Pandemic and Consumption of Food away from Home: Evidence from High‐frequency Restaurant Transaction Data-Reference-Cited by-同舟云学术

The COVID‐19 Pandemic and Consumption of Food away from Home: Evidence from High‐frequency Restaurant Transaction Data

Published:2021-11 Issue:6 Volume:29 Page:73-94
ISSN:1671-2234
Container-title:China & World Economy
language:en
Short-container-title:China & World Economy

Author:

Zhu Chen¹,Lopez Rigoberto A.²,Gao Yuan³,Liu Xiaoou⁴

Affiliation:

1. Associate Professor, College of Economics and Management, Academy of Global Food Economics and Policy (AGFEP) China Agricultural University China

2. Professor, Department of Agricultural and Resource Economics University of Connecticut US

3. Associate Professor, School of Agricultural Economics and Rural Development Renmin University of China China

4. Professor, School of Agricultural Economics and Rural Development Renmin University of China China

Publisher

Wiley

Subject

General Economics, Econometrics and Finance

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cwe.12395

Reference32 articles.

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4. China Catering Industry Association 2019 “The 2019 annual report of China's catering industry” [online; cited 20 August 2021]. Available from:http://www.xinhuanet.com/2019-07/03/c_1124705306.htm(in Chinese).

5. China National Bureau of Statistics 2019 “National economy reports of 2019” [online; cited 20 August 2021]. Available from:http://www.stats.gov.cn/tjsj/zxfb/202002/t20200228_1728913.html(in Chinese).

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