Provenance of global seafood-Reference-Cited by-同舟云学术

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Provenance of global seafood

Published:2015-09-23 Issue:3 Volume:17 Page:585-595
ISSN:1467-2960
Container-title:Fish and Fisheries
language:en
Short-container-title:Fish Fish

Author:

Watson Reg A¹,Green Bridget S¹,Tracey Sean R¹,Farmery Anna¹,Pitcher Tony J²

Affiliation:

1. Institute for Marine and Antarctic Studies; University of Tasmania; Private Bag 129, Hobart TAS Australia

2. Fisheries Centre; University of British Columbia; Vancouver BC Canada V6T 1Z4

Funder

Australian Research Council

Science and Engineering Council of Canada

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/faf.12129/fullpdf

Reference49 articles.

1. Estimating the worldwide extent of illegal fishing;Agnew;PLoS One,2009

2. The MSC experience: developing an operational certification standard and a market incentive to improve fishery sustainability;Agnew;ICES Journal of Marine Science,2014

3. Globalization's effects on world agricultural trade, 1960-2050;Anderson;Philosophical Transactions of the Royal Society B: Biological Sciences,2010

4. Fair enough? Food security and the international seafood trade;Asche;World Development,2015

5. Market access, population density, and socioeconomic development explain diversity and functional group biomass of coral reef fish assemblages;Brewer;Global Environmental Change,2012

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4. Economic feasibility study for the expansion of the Cyprus aquaculture sector: A roadmap for transition to offshore in the Mediterranean Sea;Aquaculture and Fisheries;2024-02

5. Recent Advances in Closed-Tube Barcoding for FastFish-ID;Methods in Molecular Biology;2024

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