Recent Advances in Closed-Tube Barcoding for FastFish-ID
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3581-0_17
Reference30 articles.
1. Rice LM, Reis AH Jr, Wangh LJ (2016) Virtual Barcoding using LATE-PCR and Lights-on/Lights-off probes: identification of nematode species in a closed-tube reaction. Mitochondrial DNA Part A 27(2):1358–1363
2. Sirianni NM, Yuan H, Rice JE, Kaufman RS et al (2016) Closed-tube barcoding. Genome 59:1049–1061. https://doi.org/10.1139/gen-2016-0026
3. Naaum AM, Cusa M, Singh M, Bleicher Z et al (2021) Validation of FASTFISH-ID: A new commercial platform for rapid fish species authentication via universal closed-tube barcoding. Food Res Int 141:110035. https://doi.org/10.1016/j.foodres.2020.110035
4. Helyar SJ, Lloyd HD, de Bruyn M, Leake J, Bennett N et al (2014) Fish product mislabelling: failings of traceability in the production chain and implications for illegal, unreported and unregulated (IUU) fishing. PLoS One 9(6):e98691. https://doi.org/10.1371/journal.pone.0098691
5. FAO (2018) State of the World Fisheries and Aquaculture 2018. http://www.fao.org/documents/card/en/c/I9540EN/
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