Effects of germination time on the structural, physicochemical and functional properties of brown rice-Reference-Cited by-同舟云学术

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Effects of germination time on the structural, physicochemical and functional properties of brown rice

Published:2021-06-24 Issue: Volume: Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

He Lin‐yang¹,Yang Yang¹,Ren Li‐kun¹,Bian Xin¹,Liu Xiao‐fei¹,Chen Feng‐lian¹,Tan Bin²^ORCID,Fu Yu³^ORCID,Zhang Xiu‐min⁴,Zhang Na¹^ORCID

Affiliation:

1. School of Food Engineering Harbin University of Commerce Harbin150076China

2. Academy of Science National Food and Strategic Reserves Administration Beijing100037China

3. College of Food Science Southwest University Chongqing400715China

4. Beijing Academy of Food Sciences Beijing100068China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15118

Reference47 articles.

1. Glutathione Degradation

2. Relationships among starch biosynthesizing protein content, fine structure and functionality in rice

3. How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films

4. Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions

5. Germinated brown rice and its bio-functional compounds

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1. Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foods;Food Chemistry;2024-11

2. Effects of soy protein isolate interaction with brown rice starch on the multiscale structure of brown rice bread;Journal of the Science of Food and Agriculture;2024-09-04

3. Impact of ultrasonication on the physicochemical, pasting, amino acid, mineral, phenolic, and sugar profile of germinated brown rice from various varieties;Journal of Food Science and Technology;2024-08-13

4. Germination-Induced Enhancement of Brown Rice Noodle Nutritional Profile and Gut Microbiota Modulation;Foods;2024-07-19

5. Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice;Food Science and Biotechnology;2024-07-12

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