Consumer perceptions of insect consumption: a review of western research since 2015
Author:
Affiliation:
1. School of Nutrition and Food Sciences Agricultural Center Louisiana State University Baton Rouge LA 70803 USA
2. Food Processing and Sensory Quality Research USDA‐ARS‐SRRC New Orleans LA 70124 USA
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15167
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