1. Plant-based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future;Aschemann-Witzel;Critical Reviews in Food Science and Nutrition,2021
2. Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: A critical compilation of a decade of research;Anusha Siddiqui;Critical Reviews in Food Science and Nutrition,2022
3. Consumer perceptions of insect consumption: A review of western research since 2015;Ardoin;International Journal of Food Science & Technology,2021
4. Turning your weakness into my strength: How counter-messaging on conventional meat influences acceptance of cultured meat;Baum;Food Quality and Preference,2022
5. The consumer’s perceptions and attitudes toward innovative foods in United Arab Emirates;Basarir;Emirates Journal of Food and Agriculture,2022