Sweet processed foods in Brazil: use of sugar and sweeteners, inclusion of sugar claims and impact on nutritional profile-Reference-Cited by-同舟云学术

Sweet processed foods in Brazil: use of sugar and sweeteners, inclusion of sugar claims and impact on nutritional profile

Published:2021-06-14 Issue:9 Volume:56 Page:4428-4433
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Soares André F.¹,Honorio Alice R.¹,Lima Diana C. Nunes²,Tribst Alline A. L.¹^ORCID

Affiliation:

1. Center for Food Studies and Research (NEPA) University of Campinas (UNICAMP) Albert Einstein, 291 Campinas Brazil

2. Federal Center for Technological Education Celso Suckow da Fonseca (CEFET/RJ) Voluntários da Pátria, 30 Valença Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15178

Reference26 articles.

1. Agência Nacional de Vigilância Sanitária (ANVISA). (2020).ANVISA aprova norma sobre rotulagem nutricional. Avaliable athttps://www.gov.br/anvisa/pt‐br/assuntos/noticias‐anvisa/2020/aprovada‐norma‐sobre‐rotulagem‐nutricional. Accessed at November 2020.

2. Food quality and safety progress in the Brazilian food and beverage industry: chemical hazards

3. Implications of the Philadelphia Beverage Tax on Sales and Beverage Substitution for a Major Grocery Retailer Chain

4. Blends of Non-caloric Sweeteners Saccharin and Cyclamate Show Reduced Off-Taste due to TAS2R Bitter Receptor Inhibition

5. Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims

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