The peptides in oat and malt extracts that are preferentially absorbed by Lactobacillus plantarum and stimulates its proliferation in milk-Reference-Cited by-同舟云学术

The peptides in oat and malt extracts that are preferentially absorbed by Lactobacillus plantarum and stimulates its proliferation in milk

Author:

Jiang Yuanzhi¹²³^ORCID,Shi Yangyang¹²³^ORCID,Li Rui³^ORCID,Hang Feng¹²³^ORCID,Zhao Jianxin¹²⁴^ORCID,Zhang Hao¹²³⁴^ORCID,Chen Wei¹²⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology Jiangnan University Wuxi Jiangsu 214122 China

2. School of Food Science and Technology Jiangnan University Wuxi Jiangsu 214122 China

3. Food Biotechnology Institute of Jiangnan University Yangzhou Jiangsu 225004 China

4. National Engineering Research Center for Functional Food Jiangnan University Wuxi Jiangsu 214122 China

5. Beijing Innovation Centre of Food Nutrition and Human Health Beijing Technology & Business University Beijing 100048 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

Reference34 articles.

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