Development of bacterial cellulose-based active membranes containing herbal extracts for shelf life extension of button mushrooms (Agaricus bisporus )-Reference-Cited by-同舟云学术

Development of bacterial cellulose-based active membranes containing herbal extracts for shelf life extension of button mushrooms (Agaricus bisporus )

Published:2017-11-20 Issue:3 Volume:42 Page:e13537
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Moradian Sahel¹,Almasi Hadi²^ORCID,Moini Sohrab³

Affiliation:

1. Department of Food Science and Technology; North Tehran Branch, Islamic Azad University; Tehran Iran

2. Department of Food Science and Technology, Faculty of Agriculture; Urmia University; Urmia Iran

3. Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology; Campus of Agriculture and Natural Resources, University of Tehran; Karaj Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13537/fullpdf

Reference39 articles.

1. Development of a novel controlled-release nanocomposite based on poly(lactic acid) to increase the oxidative stability of soybean oil;Almasi;Food Additives & Contaminants. Part A,2014

2. Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms;Antmann;Postharvest Biology and Technology,2008

3. Modified atmosphere packaging for postharvest storage of mushrooms: A review;Ares;Fresh Produce,2007

4. Effects of green tea extract on physicochemical and antioxidant properties of polyamide packaging film;Barzegaran;Journal of Chemical Health Risks,2014

5. Application of gas sensing technologies for non-destructive monitoring of headspace gases (O2 and CO2) during chilled storage of packaged mushrooms (Agaricus bisporus) and their correlation with product quality parameters;Borchert;Food Packing and Shelf Life,2014

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Shelf‐life extension of fresh mushrooms: From conventional practices to novel technologies—A comprehensive review;Future Postharvest and Food;2024-08-30

2. Antimicrobial Activity against Cronobacter of Plant Extracts and Essential Oils in a Matrix of Bacterial Cellulose;Polymers;2024-08-16

3. Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation;Foods;2024-07-27

4. Ex-situ fabrication of engineered green network of multifaceted bacterial cellulose film with enhanced antimicrobial properties for post-harvest preservation of table grapes;Food Packaging and Shelf Life;2024-06

5. Antibacterial Properties of Bacterial Cellulose-Quercetin Composite Membrane;Jurnal Kimia Sains dan Aplikasi;2024-05-28