Physicochemical properties of frozen Alaska pollock fillets and surimi as affected by various sodium phosphates
Author:
Affiliation:
1. Oregon State University, OSU Seafood Research and Education Center, 2001 Marine Dr., #253; Astoria Oregon
2. Innophos, 259 Prospect Plains Road, Building A; Cranbury New Jersey
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13530/fullpdf
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