Effects of temperature fluctuation on quality changes of large yellow croaker ( Pseudosciaena crocea ) with ice storage during logistics process-Reference-Cited by-同舟云学术

Effects of temperature fluctuation on quality changes of large yellow croaker ( Pseudosciaena crocea ) with ice storage during logistics process

Published:2017-10-20 Issue:2 Volume:42 Page:e13505
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Sun Xiao‐Hong¹,Xiao Lei¹^ORCID,Lan Wei‐Qing¹,Liu Shu‐Cheng²,Wang Qian¹,Yang Xiao‐Hui¹,Zhang Wan‐Jun¹^ORCID,Xie Jing¹

Affiliation:

1. College of Food Science & Technology, Shanghai Engineering Research Center of Aquatic Product Processing and PreservationShanghai Ocean UniversityShanghai 201306 People's Republic of China

2. College of Food Science & TechnologyGuangdong Ocean UniversityGuangzhou 524088 People's Republic of China

Funder

China Agriculture Research System

Shanghai promote agriculture by applying scientific & technological advances projects

keynote opening funding of Guangdong Ocean University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13505

Reference40 articles.

1. Interaction of malondialdehyde with biological molecules - new trends about reactivity and significance

2. Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: A low-field 1H NMR and 1H/23Na MRI study

3. Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

4. Relationship between Meat Structure, Water Mobility, and Distribution: A Low-Field Nuclear Magnetic Resonance Study

5. Effect of high pressure processing and thermal treatment on quality of hilsa (Tenualosa ilisha) fillets during refrigerated storage

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