Influence of incorporating defatted soy flour, carrot powder, mango peel powder, and moringa leaves powder on quality characteristics of wheat semolina-pearl millet pasta
Author:
Affiliation:
1. Division of Horticultural Crop Processing; ICAR-CIPHET; Abohar Punjab 152116 India
2. Division of Food Science and Postharvest Technology; ICAR-IARI; New Delhi 110012 India
Funder
Department of Science and Technology, Government of India (INSPIRE fellowship)
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13575/fullpdf
Reference42 articles.
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3. Valuable components of raw and ripe peels from two Indian mango varieties;Ajila;Food Chemistry,2007
4. Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder;Ajila;Journal of Cereal Science,2008
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