Enrichment of polyunsaturated fatty acids from seal oil through urea adduction and the fatty acids change rules during the process
Author:
Affiliation:
1. Institute of Seafood; Zhejiang Gongshang University; Hangzhou China
2. State Key Laboratory of Aquatic Products Processing of Zhejiang Province; Hangzhou China
Funder
International S&T Cooperation Program of China
Key Research and Development Project of Zhejiang Province
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13593/fullpdf
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3. Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects;Conquer;Thrombosis Research,1999
4. Impact of far-infrared radiation-assisted heat pump drying on chemical compositions and physical properties of squid (Illex illecebrosus) fillets;Deng;European Food Research and Technology,2011
5. N-3 PUFA from fish or seal oil reduce atherogenic risk indicators in Danish women;Deutch;Nutrition Research,2000
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