Biochemical changes of Coregonus peled myofibrillar proteins isolates as affected by HRGS oxidation system
Author:
Affiliation:
1. Food College; Shihezi University; Shihezi China
2. Food Quality Supervision and Testing Center of Ministry of Agriculture; Xinjiang Academy of Agricultural and Reclamation Science; Shihezi China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12710/fullpdf
Reference38 articles.
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4. Morphometric variation of Wild-trout populations from north-western Mexico;Campos;Reviews in Fish Biology & Fisheries,2003
5. Oxidation and structural modification of full-fat and defatted;Chamba;Food Biophysics,2014
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