Phenolic distribution, antioxidant activity, and enzyme inhibitory properties of eggplant ( Solanum aethiopicum ) cultivated in two different locations within Nigeria

Author:

Nwanna Esther E.1,Adebayo Adeniyi A.1ORCID,Ademosun Ayokunle O.1ORCID,Oboh Ganiyu1ORCID

Affiliation:

1. Functional Foods and Nutraceutical Unit, Biochemistry Department Federal University of Technology Akure Nigeria

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference64 articles.

1. Change in the total phenol content and Antioxidant properties of pepperfruit (Dennettia tripetala) with ripening;Adedayo B. C.;African Journal of Food Science,2010

2. Structure–radical scavenging activity relationship of flavonoids;Amic D.;Croatia Chemical Acta,2003

3. Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

4. Total phenolic content and antioxidant activity of extracts of Bridelia Retusa Spreng Bark: Impact of dielectric constant and geographical location;Banerjee S. K.;Journal of Medicinal Plants Research,2011

5. α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

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