1. Change in the total phenol content and Antioxidant properties of pepperfruit (Dennettia tripetala) with ripening;Adedayo B. C.;African Journal of Food Science,2010
2. Structure–radical scavenging activity relationship of flavonoids;Amic D.;Croatia Chemical Acta,2003
3. Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension
4. Total phenolic content and antioxidant activity of extracts of Bridelia Retusa Spreng Bark: Impact of dielectric constant and geographical location;Banerjee S. K.;Journal of Medicinal Plants Research,2011
5. α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)