Phytochemical content, antioxidant activity, and enzyme inhibition effect ofSalvia eriophoraBoiss. & Kotschy against acetylcholinesterase, α-amylase, butyrylcholinesterase, and α-glycosidase enzymes-Reference-Cited by-同舟云学术

Phytochemical content, antioxidant activity, and enzyme inhibition effect ofSalvia eriophoraBoiss. & Kotschy against acetylcholinesterase, α-amylase, butyrylcholinesterase, and α-glycosidase enzymes

Published:2019-01-17 Issue:3 Volume:43 Page:e12776
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Bursal Ercan¹^ORCID,Aras Abdulmelik²,Kılıç Ömer³,Taslimi Parham⁴^ORCID,Gören Ahmet C.⁵,Gülçin İlhami⁴^ORCID

Affiliation:

1. School of Health, Department of Nursing; Muş Alparslan University; Muş Turkey

2. Faculty of Science and Arts, Department of Biochemistry; Iğdır University; Iğdır Turkey

3. Department of Park and Garden Plants; Technical Vocational College, Bingöl University; Bingöl Turkey

4. Faculty of Science, Department of Chemistry; Ataturk University; Erzurum Turkey

5. Faculty of Pharmacy, Department of Basic Medicine; Bezmialem Vakif University; İstanbul Turkey

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12776/fullpdf

Reference52 articles.

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3. UHPLC-ESI-MS/MS analyses for quantification of phenolic compounds of Nepeta nuda subsp. lydiae;Aras;Journal of Applied Pharmaceutical Science,2016

4. Determination of antioxidant potential of Nepeta nuda subsp. lydiae;Aras;Analytical Chemistry Letters,2016

5. Identification of bioactive polyphenolic compounds and assessment of antioxidant activity of Origanum acutidens;Aras;International Letters of Natural Sciences,2017

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