Author:
Alimpić Ana,Pljevljakušić Dejan,Šavikin Katarina,Knežević Aleksandar,Ćurčić Milena,Veličković Dragan,Stević Tatjana,Petrović Goran,Matevski Vlado,Vukojević Jelena,Marković Snežana,Marin Petar D.,Duletić-Laušević Sonja
Subject
Agronomy and Crop Science
Reference45 articles.
1. Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy;Adams,2001
2. Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey;Akkol;Food Chem.,2008
3. In vitro antioxidant activities and an investigation of neuroprotection by six Salvia species from Iran: a comparative study;Asadi;Food Chem. Toxicol.,2010
4. Antimycobacterial activity some different Lamiaceae plant extracts containing flavonoids and other phenolic compounds;Askun,2012
5. The biological/pharmacological activity of the Salvia genus;Baričević,2000
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献