Effect of lemon verbena powder and vitamin C on performance and immunity of heat-stressed broilers-Reference-Cited by-同舟云学术

Effect of lemon verbena powder and vitamin C on performance and immunity of heat-stressed broilers

Published:2016-02-02 Issue:5 Volume:100 Page:807-812
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Rafiee F.¹,Mazhari M.¹,Ghoreishi M.¹²,Esmaeilipour O.¹

Affiliation:

1. Department of Animal Science; Faculty of Agriculture; University of Jiroft; Kerman Iran

2. Department of Animal Science; Faculty of Agriculture; Shiraz University; Fars Iran

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12457/fullpdf

Reference34 articles.

1. The effect of natural and synthetic antioxidants on performance, egg quality and blood constituents of laying hens grown under high ambient temperature;Al-Harthi;Italian Journal of Animal Science,2014

2. Influence of two plant extracts derived from thyme and cinnamon on broiler performance;Al-Kassie;Pakistan Veterinary Journal,2009

3. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers;Altan;British Poultry Science,2003

4. Effect of feed form, pellet diameter and enzymes supplementation on carcass characteristics, meat quality, blood plasma constituents and stress indicators of broilers;Attia;Archiv Tierzucht Fur Tierzucht-Archives of Animal Breeding,2014

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