Effect of lemon verbena powder and vitamin C on performance and immunity of heat-stressed broilers
Author:
Affiliation:
1. Department of Animal Science; Faculty of Agriculture; University of Jiroft; Kerman Iran
2. Department of Animal Science; Faculty of Agriculture; Shiraz University; Fars Iran
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12457/fullpdf
Reference34 articles.
1. The effect of natural and synthetic antioxidants on performance, egg quality and blood constituents of laying hens grown under high ambient temperature;Al-Harthi;Italian Journal of Animal Science,2014
2. Influence of two plant extracts derived from thyme and cinnamon on broiler performance;Al-Kassie;Pakistan Veterinary Journal,2009
3. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers;Altan;British Poultry Science,2003
4. Effect of feed form, pellet diameter and enzymes supplementation on carcass characteristics, meat quality, blood plasma constituents and stress indicators of broilers;Attia;Archiv Tierzucht Fur Tierzucht-Archives of Animal Breeding,2014
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