In vitro assessment of potential probiotic characteristics of indigenous Lactococcus lactis and Weissella oryzae isolates from rainbow trout ( Oncorhynchus mykiss Walbaum)-Reference-Cited by-同舟云学术

In vitro assessment of potential probiotic characteristics of indigenous Lactococcus lactis and Weissella oryzae isolates from rainbow trout ( Oncorhynchus mykiss Walbaum)

Published:2020-05-14 Issue:4 Volume:129 Page:1004-1019
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J. Appl. Microbiol.

Author:

Mortezaei F.¹,Royan M.²^ORCID,Allaf Noveirian H.¹,Babakhani A.¹^ORCID,Alaie Kordghashlaghi H.²,Balcázar J.L.³⁴^ORCID

Affiliation:

1. Fisheries Department Faculty of Natural Resources University of Guilan Sowmeh Sara Iran

2. North Region Branch Agricultural Biotechnology Research Institute of Iran (ABRII) Agricultural Research, Education and Extension Organization (AREEO) Rasht Iran

3. Catalan Institute for Water Research (ICRA) Girona Spain

4. University of Girona Girona Spain

Funder

Agricultural Biotechnology Research Institute of Iran

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14652

Reference92 articles.

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4. Characterization of plant-derived lactococci on the basis of their volatile compounds profile when grown in milk

5. In vitro screening of lactic acid bacteria isolated from gastrointestinal tract of Atlantic Salmon (Salmo salar) as probiont candidates

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