Detection of pathogenic Escherichia coli and microbiological quality of chilled shrimp sold in street markets
Author:
Affiliation:
1. Faculdade de Ciências Agrárias e Veterinárias (FCAV); UNESP - Univ. Estadual Paulista; Jaboticabal São Paulo Brazil
2. Instituto Federal de Educação; Ciência e Tecnologia do Ceará (IFCE) - Avenida José de Freitas Queiroz; Quixadá Ceará Brazil
Funder
Brazilian Research Funding Agency CAPES
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12562/fullpdf
Reference32 articles.
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2. Virulence genes, serobiotypes and antibiotic resistance profile of Escherichia coli strains isolated from aquaculture and other sources;Alagarsamy;Aquac Res,2010
3. Salmonella prevalence in seafood imported into Japan;Asai;J Food Prot,2008
4. Brazil 2001 Agência Nacional de Vigilância Sanitária. Resolução RDC n°12. 02 jan. 2001. Regulamento técnico sobre padrões microbiológicos para alimentos http://portal.anvisa.gov.br/wps/wcm/connect/a47bab8047458b909541d53fbc4c6735/RDC_12_2001.pdf?MOD=AJPERES
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