Modeling sterilization value and nutrient degradation in the thermal processing of liquid foods under diffusive laminar flow with associations of tubular heat exchangers-Reference-Cited by-同舟云学术

Modeling sterilization value and nutrient degradation in the thermal processing of liquid foods under diffusive laminar flow with associations of tubular heat exchangers

Published:2018-10-08 Issue:8 Volume:41 Page:e12897
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Dantas Jorge Aliomar Trocoli Abdon¹,Gut Jorge Andrey Wilhelms¹²^ORCID

Affiliation:

1. Department of Chemical Engineering, Escola PolitécnicaUniversity of São Paulo São Paulo São Paulo Brazil

2. FoRC ‐ Food Research CenterUniversity of São Paulo São Paulo São Paulo Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12897

Reference25 articles.

1. Thermal processing and quality: Principles and overview

2. Transport phenomena

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