Optimization of an indirect heating process for food fluids through the combined use of CFD and Response Surface Methodology-Reference-Cited by-同舟云学术

Optimization of an indirect heating process for food fluids through the combined use of CFD and Response Surface Methodology

Published:2022-01 Issue: Volume:131 Page:60-76
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Lysova Natalya^ORCID,Solari Federico^ORCID,Vignali Giuseppe

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

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