Recovery of bruteridin and melitidin from clarified bergamot juice by membrane operations-Reference-Cited by-同舟云学术

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Recovery of bruteridin and melitidin from clarified bergamot juice by membrane operations

Published:2018-09-17 Issue:7 Volume:41 Page:e12870
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Ruby-Figueroa René¹,Conidi Carmela²,Di Donna Leonardo³,Cassano Alfredo²^ORCID

Affiliation:

1. Programa Institucional de Fomento a la Investigación, Desarrollo e Innovación; Universidad Tecnológica Metropolitana; Santiago Chile

2. Institute on Membrane Technology; ITM-CNR, c/o University of Calabria via P. Bucci; Rende Italy

3. Department of Chemistry and Chemical Technologies; University of Calabria; Rende Italy

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12870/fullpdf

Reference39 articles.

1. Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane;Arend;Journal of Food Engineering,2017

2. Correlation between retention and adsorption of phenolic compounds in nanofiltration membranes;Arsuaga;Desalination,2010

3. Influence of type and position of functional groups of phenolic compounds on NF/RO performance;Arsuaga;Journal of Membrane Science,2011

4. Relation between membrane characteristics and performance in nanofiltration;Boussu;Journal of Membrane Science,2008

5. Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview;Castro-Muñoz;Food Chemistry,2017

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1. Membrane separation limits for the isolation of mono- and di-saccharides from compounds with similar molecular weights including a theoretical selectivity analysis and a new calculation approach;Chemical Engineering Science;2022-12

2. Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties;European Food Research and Technology;2022-05-10

3. Valorization of citrus by-products by membrane processes;Membrane Engineering in the Circular Economy;2022

4. Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes;Molecules;2021-04-01

5. Purification of Phenolic-Based Molecules from Agro-Food By-products via Pressure-Driven Membrane Processes;Food Bioactive Ingredients;2021

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