Valorization of citrus by-products by membrane processes

Author:

Garcia-Castello E.M.,Rodriguez-Lopez A.D.,Conidi C.,Cassano A.

Publisher

Elsevier

Reference107 articles.

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2. Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes;Garcia-Castello;LWT - Food Sci. Technol.,2015

3. Citrus and health;Ma,2020

4. A. Gliszczyńska-Świgło, J. Wróblewska, K. Lemańska, I. Klimczak, B. Tyrakowska, The contribution of polyphenols and vitamin C to the antioxidant activity of commercial orange juices and drinks, in: Proc. 14th IGWT Symposium Focusing New Century: Commodity-Trade-Environment, China, 2004, pp. 121–126.

5. Chemistry and pharmacology of the citrus bioflavonoid hesperidin;Garg;Phytotherapy Res.,2001

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