The citrus economy in Sicily in the early bioeconomy era: a case study for bioeconomy practitioners

Author:

Ciriminna Rosaria1ORCID,Angellotti Giuseppe1ORCID,Luque Rafael2ORCID,Pagliaro Mario1ORCID

Affiliation:

1. Istituto per lo Studio dei Materiali Nanostrutturati, CNR Palermo Italy

2. Universidad ECOTEC, Km 13.5 Samborondón Samborondón EC092302 Ecuador

Abstract

AbstractSicily hosts a significant and ancient citrus agroindustry, which includes more than 42 000 farming companies and around 20 citrus fruit‐processing companies. This study critically analyzes the citrus economy in Sicily in the early bioeconomy era with the aim to identify outcomes of general relevance for bioeconomy researchers and bioeconomy company managers working towards the full valorization of Citrus crops. These practitioners include bioeconomy company managers who need additional education in which economic and management knowledge is merged with an understanding of science and technology.

Publisher

Wiley

Reference63 articles.

1. Data source: Distretto agrumi di Sicilia See: T. Caggegi Agrumi di Sicilia quantità e qualità. Argentati: “Comunicare l'eccellenza” Focus Sicilia 24 February 2021(2021). Available:https://focusicilia.it/agrumi‐di‐sicilia‐quantita‐e‐qualita‐argentati‐comunicare‐leccellenza/[12 October 2023].

2. Data source: Confagricoltura See: Agrumi: analisi del settore e strategie future in attesa del piano nazionale AgroNotizie 23 February 2017(2017). Available:https://agronotizie.imagelinenetwork.com/agronomia/2017/02/23/agrumi‐analisi‐del‐settore‐e‐strategie‐future‐in‐attesa‐del‐piano‐nazionale/53022[12 October 2023].

3. In 2006 the cultivated area had decreased already by 10% to 96 615 ha. See: Assessorato regionale dell'agricoltura dello sviluppo rurale e della pesca mediterranea Analisi delle principali filiere regionali Allegato 4 – PSR Sicilia2007/2013Available:https://www.psrsicilia.it/2007‐2013/Allegati/Documenti/PSR_v8/05%20PSR%20Sicilia%202007‐2013%20v8%20allegato%204%20‐%20Analisi%20filiere%20regionali.pdf[12 October 2023].

4. Data source; Distretto agrumi di Sicilia See: J. Pini Pastazzo da costo a risorsa per tutta la filiera agrumicola Terra è vita 8 September 2015(2015). Available:https://terraevita.edagricole.it/tecnica‐tecnologia/pastazzo‐costo‐risorsa‐tutta‐filiera‐agrumicola/[3 October 2023].

5. Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review

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