The citrus economy in Sicily in the early bioeconomy era: a case study for bioeconomy practitioners-Reference-Cited by-同舟云学术

The citrus economy in Sicily in the early bioeconomy era: a case study for bioeconomy practitioners

Published:2024-01-29 Issue: Volume: Page:
ISSN:1932-104X
Container-title:Biofuels, Bioproducts and Biorefining
language:en
Short-container-title:Biofuels Bioprod Bioref

Author:

Ciriminna Rosaria¹^ORCID,Angellotti Giuseppe¹^ORCID,Luque Rafael²^ORCID,Pagliaro Mario¹^ORCID

Affiliation:

1. Istituto per lo Studio dei Materiali Nanostrutturati, CNR Palermo Italy

2. Universidad ECOTEC, Km 13.5 Samborondón Samborondón EC092302 Ecuador

Abstract

AbstractSicily hosts a significant and ancient citrus agroindustry, which includes more than 42 000 farming companies and around 20 citrus fruit‐processing companies. This study critically analyzes the citrus economy in Sicily in the early bioeconomy era with the aim to identify outcomes of general relevance for bioeconomy researchers and bioeconomy company managers working towards the full valorization of Citrus crops. These practitioners include bioeconomy company managers who need additional education in which economic and management knowledge is merged with an understanding of science and technology.

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.2588

Reference63 articles.

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3. In 2006 the cultivated area had decreased already by 10% to 96 615 ha. See: Assessorato regionale dell'agricoltura dello sviluppo rurale e della pesca mediterranea Analisi delle principali filiere regionali Allegato 4 – PSR Sicilia2007/2013Available:https://www.psrsicilia.it/2007‐2013/Allegati/Documenti/PSR_v8/05%20PSR%20Sicilia%202007‐2013%20v8%20allegato%204%20‐%20Analisi%20filiere%20regionali.pdf[12 October 2023].

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