Application of high‐pressure argon for improving postharvest quality of cherry tomato-Reference-Cited by-同舟云学术

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Application of high‐pressure argon for improving postharvest quality of cherry tomato

Published:2018-10-05 Issue:8 Volume:41 Page:e12882
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Feng Lei¹²,Zhang Min¹³^ORCID,Adhikari Benu⁴,Guo Zhimei⁵

Affiliation:

1. State Key Laboratory of Food Science and TechnologyJiangnan University Wuxi Jiangsu China

2. International Joint Laboratory on Food SafetyJiangnan University Wuxi Jiangsu China

3. Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and TechnologyJiangnan University Wuxi Jiangsu China

4. School of ScienceRMIT University Melbourne Victoria Australia

5. Wuxi Haihe Equipment Scientific & Technological Co. Wuxi Jiangsu China

Funder

Government of Jiangsu Province

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12882

Reference51 articles.

1. Active oxygen-scavenging enzymes activities in developing apple flowers and fruits

2. 125. In situ observation of xenon hydrate formation in onion tissue by using NMR and powder X-ray diffraction measurement

3. A combined method implementing both xenon hydrate formation and the freezing process for the preservation of barley as a simulated food

4. Quality Attributes in Shrimp Treated with Polyphosphate after Thawing and Cooking: A Study Using Physicochemical Analytical Methods and Low-Field 1 H NMR

5. Combined Effect of Ozone Treatment and Modified Atmosphere Packaging on Antioxidant Defense System of Fresh-Cut Green Peppers

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Atmospheric Cold Plasma Treatment on the Storage Quality and Chlorophyll Metabolism of Postharvest Tomato;Foods;2022-12-17

2. Effect of Leaf Extract from Lycium barbarum on Preservation of Cherry Tomato Fruit;Horticulturae;2022-12-10

3. Preparation of an Amidated Graphene Oxide/Sulfonated Poly Ether Ether Ketone (AGO/SPEEK) Modified Atmosphere Packaging for the Storage of Cherry Tomatoes;Foods;2021-03-07

4. Inhibition efficiency of wood vinegar on grey mould of table grapes;Food Bioscience;2020-12

5. Effect of exogenous ARA treatment for improving postharvest quality in cherry tomato (Solanum lycopersicum L.) fruits;Scientia Horticulturae;2020-02

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