Relationships between botanical composition, yield and forage quality of permanent grasslands over the first growth cycle
Author:
Affiliation:
1. INRA; UMR1213 Herbivores; Saint-Genès-Champanelle France
2. Clermont Université; VetAgro Sup; UMR Herbivores; Clermont-Ferrand France
3. Universidade Estadual de Maringá; Maringá PR Brazil
Funder
‘CAPES’ Fellowship from the Brazilian Government
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12189/fullpdf
Reference49 articles.
1. Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 1. Prediction of chemical composition and in vitro digestibility;Andres;Journal of the Science of Food and Agriculture,2005
2. Nutritive value of two meadows and relationships with some vegetative traits;Andueza;Grass and Forage Science,2010
3. NIRS prediction of the feed value of temperate forages: efficacy of four calibration strategies;Andueza;Animal,2011
4. The effect of feeding animals ad libitum vs. at maintenance level on the in vivo digestibility of mown herbage from two permanent grasslands of different botanical composition;Andueza;Grass and Forage Science,2013
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