Author:
Martin-Rosset W.,Andueza D.,Vermorel M.
Reference37 articles.
1. Andrieu, J., Martin-Rosset, W., 1995. Chemical, biological and physical (NIRS) methods for predicting organic matter digestibility of forages in horse. In: Proceedings of the 14th Equine Nutrition and Physiology Symposium, January 19-21, Ontario, Canada, pp. 76-77.
2. Relationship between composition, biomass and feed value of forage issued from permanent grassland over the first growth cycle;Andueza;Grass and Forage Science,2016
3. Sites of organic acid production and absorption in equine gastrointestinal tract;Argenzio;American Journal of Physiology,1974
4. Equine pre-caecal and total tract digestibility of individual carbohydrate fractions and their effect on caecal pH response;Brøkner;Archives of Animal Nutrition.,2012
5. Molecular characterization of carbohydrate digestion and absorption in equine small intestine;Dyer;Equine Veterinary Journal,2002