A grapevine cytochrome P450 generates the precursor of wine lactone, a key odorant in wine-Reference-Cited by-同舟云学术

A grapevine cytochrome P450 generates the precursor of wine lactone, a key odorant in wine

Published:2016-08-25 Issue:1 Volume:213 Page:264-274
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytol

Author:

Ilc Tina¹,Halter David²,Miesch Laurence³,Lauvoisard Florian³,Kriegshauser Lucie¹,Ilg Andrea²,Baltenweck Raymonde²,Hugueney Philippe²,Werck‐Reichhart Danièle¹,Duchêne Eric²,Navrot Nicolas¹^ORCID

Affiliation:

1. Institute of Plant Molecular Biology Centre National de la Recherche Scientifique University of Strasbourg 12 Rue du Général Zimmer Strasbourg Cedex 67084 France

2. Unité Mixte de Recherche 1131 Institut National de la Recherche Agronomique University of Strasbourg 28 Rue de Herrlisheim – BP 20507 Colmar Cedex 68021 France

3. Laboratoire de Chimie Organique Synthétique Centre National de la Recherche Scientifique University of Strasbourg 1 Rue Blaise Pascal Strasbourg Cedex 67008 France

Funder

Agence Nationale de la Recherche

Seventh Framework Programme

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nph.14139

Reference53 articles.

1. The 1-deoxy-d-xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine

2. CYP76C1 (Cytochrome P450)‐mediated linalool metabolism and the formation of volatile and soluble linalool oxides in Arabidopsis flowers: a strategy for defense against floral antagonists;Boachon B;Plant Cell,2015

3. Stereoselective Syntheses of Epothilones A and B via Nitrile Oxide Cycloadditions and Related Studies

4. Activity-Based Profiling of a Physiologic Aglycone Library Reveals Sugar Acceptor Promiscuity of Family 1 UDP-Glucosyltransferases from Grape

5. A UDP-Glucose:Monoterpenol Glucosyltransferase Adds to the Chemical Diversity of the Grapevine Metabolome

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines;OENO One;2024-02-29

2. Site-Directed Mutagenesis of VvCYP76F14 (Cytochrome P450) Unveils Its Potential for Selection in Wine Grape Varieties Linked to the Development of Wine Bouquet;Journal of Agricultural and Food Chemistry;2024-02-09

3. Convolution Neural Network-Assisted Smart Fluorescent-Tongue Based on Lanthanide Ion-Induced Forming MOF/HOF Composite for Differentiation of Flavor Compounds and Wine Identification;ACS Sensors;2023-08-23

4. Formation of 8-hydroxylinalool in tea plant Camellia sinensis var. Assamica ‘Hainan dayezhong’;Food Chemistry: Molecular Sciences;2023-07

5. Plant terpene specialized metabolism: complex networks or simple linear pathways?;The Plant Journal;2023-03-29