New evidence for fat as a primary taste quality-Reference-Cited by-同舟云学术

New evidence for fat as a primary taste quality

Published:2019-01-16 Issue:1 Volume:226 Page:e13246
ISSN:1748-1708
Container-title:Acta Physiologica
language:en
Short-container-title:Acta Physiol

Author:

Gaillard Dany¹^ORCID,Kinnamon Sue C.²^ORCID

Affiliation:

1. Department of Cell & Developmental Biology, and the Rocky Mountain Taste & Smell Center University of Colorado Anschutz Medical Campus Aurora Colorado

2. Department of Otolaryngology, and the Rocky Mountain Taste & Smell CenterUniversity of Colorado Anschutz Medical Campus Aurora Colorado

Publisher

Wiley

Subject

Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/apha.13246

Reference9 articles.

1. Fatty acid taste quality information via GPR120 in the anterior tongue of mice

2. An Evolutionary Perspective on Food and Human Taste

3. Taste buds: cells, signals and synapses

4. Taste of Fat: A Sixth Taste Modality?

5. Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120

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