Identification of genetic variation in Brassica napus seeds for tocopherol content and composition using near‐infrared spectroscopy technique-Reference-Cited by-同舟云学术

Identification of genetic variation in Brassica napus seeds for tocopherol content and composition using near‐infrared spectroscopy technique

Published:2019-05-16 Issue:5 Volume:138 Page:624-634
ISSN:0179-9541
Container-title:Plant Breeding
language:en
Short-container-title:Plant Breed

Author:

Xu Jingjing¹,Nwafor Chinedu Charles¹,Shah Nadil¹,Zhou Yuanwei¹²,Zhang Chunyu¹^ORCID

Affiliation:

1. National Research Centre of Rapeseed Engineering and Technology and College of Plant Science and Technology Huazhong Agricultural University Wuhan China

2. Yichang Academy of Agricultural Science Hebei China

Funder

Agriculture Research System of China

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pbr.12708

Reference51 articles.

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3. Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis

4. The Use of Principal Components in the Analysis of Near-Infrared Spectra

5. Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants

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