Oral food challenge with raw egg: Sixty‐minute‐ compared with 30‐minute dosing interval
Author:
Affiliation:
1. Hans Christian Andersen Children's Hospital Odense University Hospital Odense Denmark
2. Department of Pediatrics Viborg County Hospital Viborg Denmark
Funder
Odense Universitetshospital
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/cea.14187
Reference9 articles.
1. Allergic reactions to milk appear sooner than reactions to hen’s eggs: a retrospective study
2. Timing of onset of allergic symptoms following low‐dose milk and egg challenges
3. A 60-minute dosing interval is safer than a 30- or 40-minute interval in oral food challenge
4. Allergenicity of pasteurized whole raw Hen's egg compared with fresh whole raw Hen's egg
5. World Allergy Organization Systemic Allergic Reaction Grading System: Is a Modification Needed?
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Management of food allergy based on oral food challenge;Current Opinion in Allergy & Clinical Immunology;2024-03-27
2. Timing of initial symptom onset during milk and wheat challenges: A retrospective study;Immunity, Inflammation and Disease;2024-02
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